Chef Gordon Rader

Instructor, Chef Training

Indian Hills Community College

Ottumwa, Iowa


Chef Rader's Bio (pdf)

Learn more about the Nutrition Educators Training.             Learn more about the Ag Lenders Seminar.

Dr. Heliene Tobler

Holistic Nutritionist

Baring, MO



Dr. Tobler's Bio (pdf)

1 pm - ​The Role of Expectations and Food Perception in Eating Decision Making
Lynn Rossy

Nutrition Educators Training


Friday, November 30, 2018 -- 10 a.m. to 3 p.m.                     Registration Form (pdf)  

Adair County Extension Center, Kirksville, MO 

This program does have a fee.  See the registration form. 


10 a.m. - ​Cooking Demonstration: Good Fats-Bad Fats

Missouri Livestock Symposium

12 pm - ​Catered Lunch
11:30 am - ​Research and Technology for Nutritionist and Consumers

Symposium Schedule
Matthew Middle School, Kirksville

Friday, November 30, 2018

  • 10 am to 4 pm - Ag Lenders Seminar
  • 10 am to 3 pm - Nutrition Educators Training
  • 4 to 10 p.m. - Free trade show
  • 6 p.m. - Free co-sponsored beef supper. 

  • 7 p.m. - Evening program begins in the auditorium. 

Saturday, December 1, 2018

Mark Russell
Executive Director, Missouri Beef Industry Council


About the Missouri Beef Industry Council

The premier educational event for livestock producers nationwide.

November 30 and December 1, 2018

William Matthew Middle School, 1515 S. Cottage Grove,  Kirksville, Missouri

Dr. Jim Hollis
Associate Professor of Nutrition
Department of Food Science and Human Nutrition

Iowa State University, Ames, Iowa


Dr. Hollis Bio (pdf)

Dr. Anthony Lupo
Professor, Atmospheric Science
University of Missouri-Columbia


Dr. Lupo Bio (pdf)

2 pm - ​How the Climate Change Debate May Impact Food and Nutrition